Ristorante Poggio Rosso
42 Recensioni
- venerdì19:30–22
- sabato19:30–22
- domenica19:30–22
- lunedìChiuso
- martedì19:30–22
- mercoledì19:30–22
- giovedì19:30–22
Informazioni sull'azienda
Prenota un tavolo a Il Poggio Rosso di Borgo San Felice vicino Siena | Scopri le specialità gourmet di Il Poggio Rosso, ristorante gourmet di Borgo San Felice, hotel lusso nel cuore del Chianti.
Contatti
Chiamaci
+3905773964
Localita' San Felice, 53019 Castelnuovo Berardenga SI
Orari
- venerdì19:30–22
- sabato19:30–22
- domenica19:30–22
- lunedìChiuso
- martedì19:30–22
- mercoledì19:30–22
- giovedì19:30–22
Caratteristiche
- Carte di debito
- PagamentI tramite dispositivo mobile NFC
- Carte di credito
- Consumazione sul posto
- Consegna a domicilio
- Alcolici
- Birra
- Superalcolici
- Vino
- Toilette
- Da asporto
- Tavoli accessibili in sedia a rotelle
- Bagno accessibile in sedia a rotelle
- Caffè
- Cibo sano
- Cocktail
- Piatti vegetariani
- Pranzo
- Cena
- Dessert
- Accogliente
- Accetta prenotazioni
- Pasti fino a tarda sera
- Menu per bambini
- Piatti biologici
- Romantico
Recensioni consigliate
Lidia Mauri
17.09.2023
Ristorante Poggio Rosso
Ottima sia la qualità del cibo che del servizio.
adriano logi
14.09.2023
Ristorante Poggio Rosso
Speso veramente troppo per quanto offerto, non ci tornerò più
Maria Jose Rodriguez
13.09.2023
Ristorante Poggio Rosso
Let me preface this review by saying this is based on my personal tastes, and not on the chef's cooking quality. We started off with a gazpacho juice (this was amazing), the other ones were little tarts and honestly i did not like them. They tasted very strange. Then they gave us gallina, which was delicious, but the brown sauce was a weird combination of guava and almond which i thought distracted from the dish. Next was the risotto and the pasta. Both were undercooked. The pasta's sauce was with whiskey and it still tasted too much like alcohol. The risotto was amazing just a little crunchy. Next was the meats. The Angus beef was amazing!! The bread was also something else. Finally came the pre dessert and the desserts. The pre dessert was a balloon-like shape and it was filled with yogurt. I thought it was very nice, and the dessert was a chocolate statue with a passion fruit sauce. It was also delicious. Service was amazing also.I think my main criticisms are:1. The plates were way too small, you could probably eat every plate in one bite and even after all we ate i was still hungry.2. There is a very odd combination of flavors, which i personally did not always enjoy. However, as i mentioned earlier this could just be my personal taste and you may appreciate the odd flavor combinations.Overall it was a good restaurant, but i had extremely high expectations of a Michelin starred restaurant, and I personally felt this place did not deliver consistently enough to give it the final two stars.
Jake Beck
01.09.2023
Ristorante Poggio Rosso
My wife and I have been fortunate enough to dine at several Michelin rated restaurants, Poggio Rosso delivered the most exceptional meal we’ve ever had. The backdrop is stunning, the staff are attentive, and the food is authentic, rich, generous and delicious. Want to acknowledge the manager, Gabriella, who made the entire experience, from greeting to departure, as smooth as butter. No complaints. No stress. Just a damn good dining experience to cap off our honeymoon. Encourage anyone to plan a trip to Sienna/Tuscany with this Ristotante Poggio Rosso in mind.
Gianni The Fontch
31.08.2023
Ristorante Poggio Rosso
Ottima location, ottimo cibo, personale eccellente
Lexi H
24.08.2023
Ristorante Poggio Rosso
Food was definitely a bit obscure. It could just be a personal preference but I didn’t really enjoy any dishes. That said, the presentation of the food is excellent. Also, we stayed at Borgo San Felice so we weren’t as impressed with the location since we ate breakfast and lunch at the same table but I could see it being a “wow” factor from those not staying at the hotel.It was my honeymoon and 30th birthday so they did bring us a small dessert with candle which was nice.Good: gave me a blanket when cold, dessert with candle, bread and butter was delicious, one of the puff desserts was good, extensive wine list and sommelier was great.Bad: Food was too unique for my palette and small portions. Perhaps this is a preference thing but it seems like the chef is more of an artist than cook. Look good in photos, taste strange.Service wise it was lacking. For example, I didn’t even touch one course and no one even asked if anything was wrong, they just cleared plates as if you were at a chain restaurant. This was a little shocking. Normally at a Michelin star restaurant I’d expect them to come over and ask what was wrong and if they could help but they didn’t.Also had to get up and ask for my bottle of wine to be poured multiple times and water too. Other tables did the same. This is atypical for a restaurant of this caliber.The chef clearly puts a lot of effort into his creation which I admire so giving it 3 stars for art.
Silvio Civera
22.08.2023
Ristorante Poggio Rosso
Panorama eccezionale, buona cucina
Carlo Cresti
05.08.2023
Ristorante Poggio Rosso
Bel posto personale gentilissimo e professionale.
Christoph Emch
31.07.2023
Ristorante Poggio Rosso
What a wonderful evening we had enjoying the art that chef Juan Quintero puts on a plate. We’ve dined at several Michelin star restaurants. This experience is among our most inspiring. The thoughtfulness in the combination of ingredients, the atmosphere in the Borgo San Felice, the friendly staff. It all contributed to a perfect dinner experience.If we‘d wished for one thing to be different: we would have loved chef Quintero to come and greet his guests. It would have made this evening even mire special.
Allison Tawil
30.07.2023
Ristorante Poggio Rosso
The chef’s My Latin American Tuscany menu is not to be missed. Beautiful flavors! Thank you for such an unforgettable experience.
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Localita' San Felice, 53019 Castelnuovo Berardenga SI
Ristorante Poggio Rosso