Gioiello di Sicilia

Typical Sicilian products of high quality - Jewel of Sicily | Gioiello di Sicilia was born in 1992 in Milo, in a village on the slopes of Etna, the idea was born from Mr. Sidoti Vincenzo, owner of the company, who with his passion for cooking, decided to undertake a new initiative in the field of food industry. The company is located in Zafferana Etnea in the province of Catania. Our typical high quality Sicilian products have a wide range of jams, dried, sauces, in oil, fish and creams and even dried fruit, spaghetti, orange marmalade, orange honey, extra apricot jam, extra apricot jam , Chocolate cream, strawberry cream, pistachio cream, extra kiwi jam, lemon jam, pistachios and orange honey. Mr. Sidoti began to make his specialties known, participating for 12 years in the Saffron octopus festival. The absolute respect for ancient recipes, the painstaking selection of each raw material, the artisanal manufacturing methods, the continuous quality controls in every phase of the production project have allowed him to obtain and sell products that can be considered highly qualitative to satisfy the need of the Italian market.