Pastificio Minardo

Home - Minardo pasta factory | The Minardo pasta factory is an artisan production laboratory, certified organic, born in Sicily to produce high quality pasta with local ancient grains, respecting the environment and people's health. We only use semolina from organic Sicilian ancient grains, Russello Timilia, rich in nutrients, GMO-free and with an easily digestible gluten. Pasta Minardo is bronze drawn and slowly dried, a basse temperature, to preserve its nutritional characteristics. We produce different formats for numerous recipes, also vegetarian or vegan, like penne for pasta with sauce, the bucatini for the carbonara, the queens for baked pasta. A good and healthy pasta, ideal for a balanced diet.