OperArt

Second time we've had dinner at this restaurant. Excellently prepared dishes with fresh ingredients and fabulous flavor. The staff were lovely accommodating people. Sitting outside on a busy street with the opera house across the street is a fantastic Rome experience. Nice mid range price point too. Worth the visit.

Nice staff, close to Opera, wine was ok.Sea bass and prawn pasta and carbonara were 5 out of 5. They also had live music around 6 pm on Sunday and choice of seats either inside or outside.

My husband and I love this place so much we have come to dinner here three nights in a row. The service, hospitality, food and atmosphere is all incredible. So thankful for Aly who welcomed us with so much warmth and kindness. Haven’t had a bad meal or experience while in Rome. Had the best pasta I’ve ever had! Highly recommend ❤️

Food was good but waiting half an hour for main course, service was slow , impressed live classic music.

It really pains me to give this rating. We visited OperArt last night for late night wine and dessert and it was wonderful. Aly, our waiter was kind and service was great. The ambience with live music (jazz) made our night so much more enjoyable so we came back tonight for a second time to try dinner, expecting the same, wonderful experience.Dinner was steep and very disappointing. We ordered a Florentine steak which came out to €63 just for the steak, which would have been fine if it tasted like €63 steak.The steak was especially fatty so we had to cut out at least 25% of it so what was left on our plate after eating was 250g of large, chunks of fat and tendon which was inedible.On top of that, when our waiter was preparing the sizzling steak table side, he managed to drop the bone on the ground after cutting 85% of the meat off.If this steak was €25 fine, no big deal but at €63, I expected to eat every gram of this meat up until the bone so that was very disappointing when the bill came and I noticed the steak at full price when part of it did not make it onto my plate. (Photo attached of what 63€ will get you here).We also ordered a side of grilled vegetables which seemed to be forgotten after reminding the waiter after our steak arrived. We were halfway through the meat before the vegetables came. We expected them to be hot since I assumed they forgotten so had to fire real quickly but to my dismay, they were not even warm. They tasted fine but would have been nice if they were at least warm but they came cold. I'm not sure if that's just how they serve grilled veggies here but most places grilled items are generally hot. This was so disappointing that our vegetables weren't even executed properly that night.The chocolate molten lava cake I ordered and loved last night came tonight, partially hot and partially cold and congealed in the center. I did not want to post the video because it was embarrassing how it looked. We were hoping to get a video of the hot melted chocolate goodness oozing out, only to be met with a semi hard, congealed blob of chocolate in the middle.All and all, tonight's experience was so disappointing. I do think there are redeeming factors of this restaurant and the food but tonight's meal was very difficult to swallow. We were expecting to pay $$$ because we were expecting 5 star food but we instead, left feeling duped of our money.Others may have had a different experience but unfortunately that was ours tonight. We will not be retuning for a 3rd time.

The saxophone player gave out jazzy vibes, creating a nice atmosphere. The zucchini flowers were incredibly tasty, the lobster pasta was really good, but somewhat lacking in spices and the panna cotta was yummy, did not have the real vanilla bean taste. The rosé wine Furia, was truly delightful!

Very nice pasta and burrata! They also had some live music which really set a lovely tone. Would go again :)

First night we came in just for drinks and appetizers. My husband ended up ordering linguine with clams. He loved it.2nd night we came in for dinner. Had the fresh sea bass - catch of the day. I had the fettuccine a la Ragu. Everything was absolutely delicious. Service was wonderful. There is a saxophone player most days that just adds to the ambiance. Definitely recommend. Even if just for drinks

The food was really good and fresh. The staff was so nice, made sure that we were satisfied with everything. Also, the artist was playing live music, which really made the atmosphere even cosier. They also have the menu for the New Years:)