La Fiaschetteria

Unexpected but amazing gastro experience in Bergamo. The place deserves 5.0 and it is a MUST to try if you want to have an authentic Italian food, other than just pizza or spaghetti.The owner’s personal mission is to introduce the organic food and traditional gastronomy of the Italian Alps to his guests. The lamb and the cheese is a must have! The potato with the unique parsley sauce is so tasty OMG! Just rely on the owner and follow his recommendation regarding choosing your dinner and you will have an incredible food journey to the ancient Italian Alps.

Se si vuole provare un'esperienza particolare" lo consiglio... la location rievocava una stanzetta di masseria con i suoi odori tipici

Wow, you do not find a place like this in other cities. A winebar with amazing food, simple but so many wonderful different taste and flavours. Should be a must for every visitor to Bergamo. Very friendly owner, who has a passion for quality food and wine. Small place but with atmosfere and 100 year old jazz music.

Amazing cuisine, very gracious owner, can only recommend this restaurant to anyone.

La Fiaschetteria in my own words… Gianni was nice enough to open his doors to me and my wife when we walked in without a reservation.First thing you have to know is that Gianni dropped everything to start his own restaurant 8 years ago, this is his passion.He cooks for his entire restaurant and sources every ingredient himself. His French Alpes/Italian origins justifies the care that he puts into all of the ingredients that he sources to make some delicious, authentic and very affordable meals.We had a great plate of cheese and meats along with some great wine (all locally sourced). Not only was it delicious, but if you take the time to ask, he will gladly tell you about the care and passion that goes into his dishes.Out of my two-week trip in Northern Italy, La Fiaschetteria is the only dinner I’ve taken the time to review. I look forward to coming back asap. Trust him with the wine pairing for your food! Thank you Gianni!!

I would give this six stars if I could, very lucky to be able to be served such interesting and delicious food by Gianni. He was passionate and patient explaining the local cuisine to us in English. Will be back when we next come to Bergamo!

A total a 5-star experience. Customer service was perfect and the food tasted amazing. We were seated outside but it was warm and quite nice - it’s not in the city centre so it wasn’t really noisy. Thank you!

Mangiare alla Fiaschetteria vuol dire non limitarsi semplicemente a consumare una cena, bensì a vivere un'esperienza. Oltre al cibo delizioso infatti, è spiccata la convivialità del proprietario, la sua conoscenza approfondita e raffinata di ogni prodotto offerto, e l'atmosfera che ha saputo creare con la sua semplice presenza e il suo modo di fare.

Gianni è un oste.Un oste per davvero, di quelli che non producono più.Una tiratura limitata.Parafrasando la sua frase più ricorrente, “ con tutti i miei limiti” ci viene da pensare che l’unico limite di Gianni sia la dimensione della sua cucina e la sua umiltà.Macina chilometri per testare ogni prodotto/allevato/coltivato/panificato che sceglie, seguendone anche la filosofia di lavoro per ogni piccolo allevatore/panificatore/norcino/pastore/viticoltore che va a conoscere.Gianni ti fa sentire parte della fiaschetteria, con un “a noi piace” prima di raccontarti ciò che stai inconsapevolmente scegliendo insieme e grazie a lui.Gianni stagiona, affina, compone, racconta, ragiona, intrattiene e trasmette cultura del territorio.Ci vorrebbero più Gianni.Ps: Gianni ha anche un sacco di barba.Gianni è un barbagianni.E quindi.. Brào Gianni.

Cibo tipico, oste che ti accompagna nel percorso degustativo con cura e attenzione. Consiglio sia per cene romantiche che per serate con gli amici.