Il Fornaio

Ottimi arancini

Make sure to try the plain focaccia - slightly crunchy on the outside, soft in the middle, with a hint of thyme, and surely salt. It is great.Can’t comment on other foods, though they sell fried arancini and other stuffed pastries and breads.In general, don’t expect a modern bakery, but that gives the place a different character as well.

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