L'Antico Forno La Batia di Nucera Vincenzo

Pane di altissima qualità e prelibati pezzi di rosticceria , super consigliato

Gusti particolari.

We met Enzo soon after arriving in Sicily last summer. Our Italian language skills were terrible but we were able to get across to him that my husband and I are both vegan. The bread was all vegan-friendly but he didn't have anything else to tempt us. Fast forward seven months. Our Italian is a little bit better and Enzo has become our go-to bread bakery. He has baked us vegan plain focaccia, veggie-loaded focaccia, coffee biscuits, and he introduced us to his premium bread made with high-quality. locally-sourced, and organic flour. He is excited every time he tackles a vegan recipe. We are very grateful for his enthusiasm and his big heart! The bread and focaccia are amazing but the best part of the day is visiting with him! #mussomeli #veganbread #veganbaker